Aloe barbadensis Miller

英

美

网络库拉索芦荟; 翠叶芦荟; 芦荟

In this paper, ultrasonic wave method is used for polysaccharide extraction of Aloe barbadensis Miller flower.
采用超声波法提取库拉索芦荟花多糖，对温度、时间、加水量、芦荟花粒度四个工艺条件进行了研究。
Extraction and Determination of Polysaccharides from Aloe barbadensis Miller
库拉索芦荟多糖的提取纯化及含量测定
Promoting effects of Freezing-dried Aloe barbadensis miller powder on skin wound healing in rabbits
库拉索芦荟冻干粉对家兔皮肤创面的愈合作用
METHODS: The polysaccharides of Aloe barbadensis Miller gel was precipitated with ethanol and further purified by chromatography in a Sephadex G-100 column.
通过动物实验研究其抗肿瘤活性。方法：采用醇沉法提取库拉索芦荟多糖，用SephadexG-100凝胶柱色谱纯化多糖；
Polysaccharide Extraction of Aloe Barbadensis Miller Flower by Ultrasonic Wave
超声波法提取库拉索芦荟花多糖
Conclusion The leaf cortex of Aloe barbadensis Miller is the main active part. Processing of the fresh Aloe barbadensis Miller should avoid thermal treatment.
结论叶皮层为芦荟的主要活性部位，新鲜芦荟在加工过程中应尽量避免加热处理。